THe farm & The Farmers
Mahonia Gardens is a one-acre market garden in Sisters, Oregon, dedicated to growing quality produce. We primarily cultivate in 4’-wide intensive, permanent beds resembling the French-Intensive or Bio-Intensive styles of Alan Chadwick or John Jeavons. Given our limited space, we maintain small paths—usually about 1’ wide—to accommodate the greatest amount of cultivated space. Most labor on the farm is done by hand, using broadforks and digging forks to create and maintain beds. While we are not certified organic, we use absolutely no harmful chemicals in our production—no pesticides, herbicides, chemical fertilizers or anything.
2018 will be our sixth season as a market farm. We grow around 40 vegetable crops that will be included in your weekly CSA box throughout the summer, including: beets, carrots, turnips, onion, potatoes, garlic, radishes, sunchokes, broccoli, cabbage, napa cabbage, tomatoes, tomatillos, peppers, eggplant, kale, chard, parsley, cilantro, salad mix (baby kale, radicchio, baby chard, arugula, spinach, lettuce, mustard), and more.
Where To Find Our Food
Check out our CSA Program!
Check out the Farmers Markets we sell at!
Sisters Farmers Market is a lovely, quaint market located in downtown Sisters at Fir St. Park. Every week there is live music and all of the essentials: veggies, meat, cheese, eggs, bread, soap and more.
NorthWest Crossing Farmers Market in Bend is a big, beautiful, bustling market. They host a stage with a live band every week and over 80 vendors selling any and all you could imagine.